
By carefully refining their range, the Hoppmans are able to offer a broad selection of over 20 different buffets for catered events for 5 to 600 guests. All at attractive prices. There are special menus for holidays, and one creation or another is included on the main menu. As a chef, Volker Hoppmann is inspired by the fact that the VarioCooking Center® is so flexible and production planning can be adapted quickly at any time. We sell lots of buffets with different roasts that cook to perfection using the Overnight Cooking process. We save on the use of raw materials and save a lot of time, since the units are working while we are asleep …more
"The incredible searing power is a hit"